restaurant located at tin hau, tel:91030154 (vivian chan)do make reservations n ask for the address coz i'm too lazy to type again, this is my second visit:)
woei's new gel nails......
must have.....oysters....
urchin....this plate of urchin is not cheap, hk$350 but it's yummy
platter of good raw seafood:)
use the prawn head to cook soup
med rare steak
interesting quote
this book is done by a friend of woei, can get it from bookshop in hongkong:)
angel's hair with seafood
the ring i'm wearing is a 'e-link' card.... it only can be used in hk MTR
foie gras.......
showing off my new shades from Kniq...ksubi
going home soon after a bottle of white:)
the gold head boy who served us:)
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